There are two kinds of Vitamin D that we can take or get
from foods, those are known as D2 and D3.
A number of years ago a study was done on how well we absorb D2 and D3
and it was found that we absorb D3 slightly better than we do D2[1]. This led to a wide-spread false belief that
D3 is better for us than D2. Now most people would not have any problem
with that assumption, however, if you happened to be a vegetarian then the
commonly held belief might cause you to do a double take because D2 comes from
plant sources whereas D3 comes from animal sources and we are only talking
about a slight absorption difference.
Unfortunately, that false belief from a decade ago has led to an even
more false belief that D2 is somehow not-active and D3 is active which is
completely (sorry folks) false on its face.
However, in order to understand just how untrue and uninformed this
belief is, you’d have to know a thing or two about Vitamin D which we will
cover in this article.
So now that you know that Vitamin D3 is, in fact,
Cholecalciferol, the next step is understanding how the body utilizes
Cholecalciferol. However, it is also
important to understand that we also make Cholecalciferol. We do that from Cholesterol (that we also
make), or rather a part of it called, “7-dehydrocholesterol.” The process takes place within the fat under
our skin; in response to the UV rays from the sun or lights, we turn 7-dehydrocholesterol
into Cholecalciferol. From there,
whether we make the Cholecalciferol in our skin or whether we take it as a pill
or get it from foods, the Cholecalciferol enters our blood stream where it is
then converted into “Calcidiol” which then finds its way into our kidneys and
is converted into “Calcitriol,” the ONLY true physiologically “active” form of
Vitamin D. In other words, whether we
make it ourselves from the sun or take it as D3, it still has to go through an additional
2-step process in order for our body to use it.
Or, in still other words, in order for it to become “active.”
It always shocks and disappoints me when the doctors and
experts that I love and respect make this critical error in calling D3 active,
and it never fails to sadden me when vegetarians are discouraged from taking D2
which, despite not being absorbed as well, is still absorbed well enough to be
a viable alternative to D3 which is derived from animal sources or from
irradiation.
I hope that helps you understand a little more about Vitamin
D. In the next part, we will take a
deeper look into Vitamin D testing and the implications it has to all we think
we know about Vitamin D.
[1] Evidence that vitamin D3 increases serum
25-hydroxyvitamin D more efficiently than does vitamin D2. H M Trang, D E Cole,
L A Rubin, A Pierratos, S Siu, and R Vieth, American Journal of Clinical
Nutrition October 1998 vol. 68 no.
4 854-858